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A New Thanksgiving Tradition The Grill at Forty 1° North is pleased to present a truly original three-course lineup for our Thanksgiving feast. Some offerings: Fall Harvest Soup with star anise-infused crème fraiche, Herb Crusted Bone-in Prime Rib, Farro Risotto, and Butterscoth Panna Cotta with minted berries (and turkey, gravy, sweet potatoes, and warm apple pie of course, we didn’t forget!) Restaurant Week Newport Restaurant Week is in full swing and The Grill and Christie’s dining rooms have been buzzing at lunch and dinner all week. Sunday November 14th is the last day to enjoy our one-of-a-kind multi-course menus at both of our restaurants, don’t miss out! View the Christie’s menus here, and The Grill menus here. Cheers to a Glittering New Years Eve Another glamorous party is brewing on the horizon as Forty 1° North is planning the brightest bash in town. Details to come in the next couple of weeks, but for now, peruse the inclusive New Years Forty 1° North Package available to reserve by calling Guest Services at 401-846-8018! |
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