Fermentation Class:
American Wines
Wednesday, July 3rd | 6:30pm
Winemaking in America was established by early European colonists. It was greatly shaken by Prohibition in the 1930s, which saw the ripping up of many prized vineyards. It was not until the 1960s that several pioneering winemakers began to show the world what America could do.
Tasting Menu
Cabernet Franc Wolffer Estate ‘Caya New York
hot dog
Pinot Noir Rex Hill Oregon
jalapeno popper
Chardonnay Dumol ‘Wester Reach’ California
truffled mac & cheese
Cabernet Sauvignon Barnard Griffin Washington
pulled pork
Brut Rosé Mumm California
banana split
$55 per person
$45 for 41°N Card holders
Reservations are required and space is limited.
RSVP