Fermentation Class:
Bordeaux France
Wednesday, October 9th | 6:30 PM
This epicenter of winemaking, Bordeaux’s noble varietals offer a glimpse into historic tradition. Sample this week’s taste of wines of Bordeaux, which will showcase the versatility that this region has to offer.
Tasting Menu
Brut, French Blue, Crémant de Bordeaux
oyster shooter
Sauvignon Blanc, Chateau des Gravieres Blanc
crab cake, remoulade
Bordeaux Blend, Château Lassègue, Saint Emilion Grand Cru
braised chicken thigh, pickled onions
Bordeaux Blend, Château Lagrange, Saint Julien Grand Cru
dry-aged NY strip, bordelaise
Sauvignon Blanc, Chateau Haut Charmes, Sauternes
chocolate truffles
$65 per person
$55 for 41°N Card Holders
Reservations are required and space is limited.
RSVP