Fermentation Class:
American Pinot Noir
Wednesday, August 28th | 6:30PM
Join us as we explore the go-to grape for many. Lush and versatile, it is excellent on its own, as well as, with a wide variety of cuisines. indulge as we explore its versatility while paring it with small plates from the kitchen.
Tasting Menu
Calera, California
smoked salmon tartlet
Willamette Valley, Rex Hill, Oregon
heirloom tomato caprese
Rose of Pinot Noir, Tipsy Wine, California
vegetable curry
Bethel Heights ‘Aeolian’, Oregon
eggplant parmigiana
Dumol ‘Wester Reach’, California
chocolate truffle
$65 per person
$55 for 41°N Card Holders
Reservations are required, and space is limited.
RSVP
