Fermentation Class:
Aromatic White Wines
Wednesday, June 26th | 6:30pm
Aromatic white wines are defined by dominant floral aromas caused by a special aroma compound found naturally in grapes. If you stop to smell the roses, you’ll love aromatic white wines.
Tasting Menu
Orange Gold, Gerard Bertrand, France
marinated beets
Albariño Granbazan, Don Alvaro, Spain
garlic shrimp
Sparkling White Avinyó Petillant, Penedès, Spain
smoked clams
Interesting White, Tiberio, Italy
pesto flatbread
Gewurztraminer, Marcel Deiss, France
swordfish
$55 per person
$45 for 41°N Card holders
Reservations are required and space is limited.
RSVP
