Fermentation Class:

Burgundy

Wednesday, May 15th | 6:30pm

Wines of Burgundy are among the most sought-after on the market. Indeed, wine has not only been made in this beloved wine region in east-central France for the better part of a millennium, but the minute differences from one plot of vines to another have been charted and studied for centuries.

Tasting Menu

Château Vitallis Pouilly-Fuisse

endive

Domaine Michel Caillot ‘Monthelie’ Merseault

clams

Christian Moreau Chablis

cheese curds

David Monreau, Santenay 1er Cru Beauregard

baby artichoke

Feuillat-Juillot ‘Les Crets’ Montagny

lamb

$45 per person

$35 for 41°N Card holders

Reservations are required and space is limited.

RSVP