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Celebrating Women Winemakers

Wednesday, May 8th | 6:30pm

As the industry evolves, more and more women are taking the helm in the winery, and their work is pushing winemaking forward with thoughtful perspectives on the production of red, white, and sparkling wines. To cheer on a few ourselves, here are five female winemakers rethinking what it means to be a modern winemaker today.

Tasting Menu

Rochioli Sauvignon Blanc, Russian River

fava bean crostini

Flowers Chardonnay, Sonoma Coast

fluke sashimi

Prisoner Proprietary Red, Napa Valley

saffron risotto

Barnard Griffin Cabernet Sauvignon, Columbia Valley

mushroom sformato

Tipsy Rose Grenache Blanc, Calistoga

duck prosciutto

$45 per person

$35 for 41°N Card holders

Reservations are required and space is limited.

RSVP