Fermentation Class:

The Diversity of Australia: Wines of Barossa Valley

Wednesday, August 14th | 6:30PM

Delve into the bold flavors and diverse varietals that this renowned Australian wine region has to offer. Join us for an evening of discovery and delight as we pair exceptional wines from the Barossa Valley with carefully curated plates that enhance their unique characteristics.

Tasting Menu

Chardonnay, Yellow Super Crisp, South Eastern Australia

scallop and aussie finger lime

Pinot Grigio, Fish Eye, South Eastern Australia

tuna and miso

Pink Moscato, Innocent Bystander, Victoria

thai style cauliflower

Shiraz Grenache, Glaetzer Wallace, Barossa Valley

potato paratha flatbread

Shiraz, 19 Crimes, South Eastern Australia

aussie style meat pie

$55 per person

$45 for 41°N Card Holders

Reservations are required, and space is limited.

RSVP