Fermentation Class:

Killer Cabs

Wednesday, September 11th | 6:30 PM

This week we’re featuring mighty and juicy Cabernet Sauvignon expressions from California and beyond. Paired with equally hearty small plates from our kitchen, this will be a great night to indulge in.

Tasting Menu

Jordan Vineyards, Alexander Valley, California

cauliflower soup

Catena Alta, Mendoza, Argentina

gorgonzola and pears

Austin Hope, Paso Robles, California

bone marrow toast

Groth, Oakville, Napa Valley, California

dry aged NY strip, bordelaise

Caymus Vineyards, Napa, California

zeppole and chocolate sauce

$65 per person

$55 for 41°N Card holders

Reservations are required, and space is limited.

RSVP