Fermentation Class:

Pacific Northwest

Wednesday, October 2nd | 6:30 PM

Noted for its cool and wet temperate climate, the Pacific Northwest region lends itself well to both supple and earthy Pinots as well as some more robust Cabernets. On this week journey, we will sample some fine wines showcasing the regions diversity of grapes.

Tasting Menu

Pinot Gris, Montinore, Willamette Valley, Oregon

french onion soup

Chardonnay, Gran Moraine, Willamette Valley, Oregon

shrimp tempura

Pinot Noir, Averaen, Willamette Valley, Oregon

salmon rillette

Cabernet Sauvignon, Requiem, Columbia Valley, Washington

blue cheese crostini

Red Blend, Cataclysm, Columbia Valley, Washington

braised short rib

$55 per person

$45 for 41°N Card holders

Reservations are required and space is limited.

RSVP