Fermentation Class:

Southern Hemisphere

Wednesday, September 18th | 6:30pm

With a wine growing history stretching back nearly 500 years, the Southern Hemisphere has a longstanding history of producing spicy, warm weather reds and cool refreshing whites. This week we will travel below the equator to sample some modern renditions of old French vine transplants.

Tasting Menu

Chenin Blanc, Catena “White Clay”, Argentina

crispy oyster

Riesling, Pewsey Vale Vineyards, Australia

parmesan toast

Malbec, Catena Alta, Argentina

seared duck breast

Cabernet Sauvignon, Vasse Felix Filius, Australia

Wagyu strip steak

Shiraz, Yalumba ‘Samuel’s Collection’, Australia

chocolate ganache

$55 per person

$45 for 41°N Card holders

Reservations are required, and space is limited.

RSVP