Fermentation Class:
Spain Wines
Wednesday, October 16th | 6:30 PM
Known for its warm climate and vibrant colors, Spain’s winemakers produce some of the most diverse grapes in the world. This week we will sample grapes from around the country, while enjoying some Spanish inspired bites to match.
Tasting Menu
Rose Cava, Raventos Blanc ‘de Nit’, Catalonia
cucumber gazpacho with crab
White Blend, Avinyo Petillant Blanc, Catalonia
patatas bravas
Albarino, Granbazan ‘Don Alvaro’, Rias Baixas
gildas
Red Blend, Marques de Murrieta Reserva, Rioja Alta
garlic shrimp
Grenache, Mas Doix Les Crestes, Priorat
grilled octopus, chorizo
$55 per person
$45 for 41°N Card Holders
Reservations are required and space is limited.
RSVP
