Fermentation Class:
Sparkling Wines
Wednesday, September 4th | 6:30PM
Join us at the Oval Bar to sample some fantastic sparkling wines from around the world. Together we’ll experience the differences between brut, rosé, and champagne, and understand what small plates pair well with each type of sparkling wine.
Tasting Menu
Brut, Franciacorta Mirabella, Italy
ricotta and salmon rose
Rosé, Chandon Brit, California
grilled and brulee’d oyster
Jacquart Brut ‘Mosaique’, France
glazed duck breast
Rosé, Raventos Blanc ‘de Nit’, Spain
pan con tomate
Champagne, Veuve Cliquot, France
blueberry cheese cake
$75 per person
$65 for 41°N Card Holders
Reservations are required, and space is limited.
RSVP
