Fermentation Class:
Uncommon Grapes From Around the World
Wednesday, June 19th | 6:30pm
The recent availability of lesser known but distinctive varieties from around the world is far from boring the American wine market. In many cases these wines are affordable and pair exceptionally well with many plates.
Tasting Menu
Beaujolais Blend, Château Thivin, France
mushroom crostini
Chenin Blanc, Botanica Mary Delany, South Africa
scallop ceviche
Grenache Blend, Priorat, Spain
blue cheese and fig
Tempranillo Blend, Marques de Murrieta, Rioja
smoked pork belly
Grüner Veltliner White Wine, Lagler Aixpoint, Austria
poached salmon
$55 per person
$45 for 41°N Card holders
Reservations are required and space is limited.
RSVP
