Fermentation Class:
Wines from Italy
Wednesday, June 12th | 6:30pm
Each year, it is not uncommon for Italy to find itself at the top of several wine-related lists, not the least of which ranks it as the largest producer, exporter & consumer of wine in the world. Even considering the nearly 8 billion bottles of wine the country produces each year, the country manages to stay true to wine styles that date back thousands of years.
Tasting Menu
Pinot Grigio, Terlan
vegetable scafata
Barbera d’Alba Blend, Pio Cesare, Piedmont
parmigiano e balsamico
Sangiovese, Ciacci Piccolomini, Tuscany
rigatoni
Barbera Blend, Amista Nizza, Piedmont
confit d’anatra
Pinot Grigio, Terra Alpina, Trentino
panna cotta
$55 per person
$45 for 41°N Card holders
Reservations are required and space is limited.
RSVP