Fermentation Class:
Wines of Stellenbosch, South Africa A Unique Growing Environment
Wednesday, August 21st | 6:30PM
Explore the distinctive wines from one of South Africa’s premier wine regions. This special event will feature a selection of remarkable wines paired with delectable plates, curated to highlight the unique characteristics of each wine.
Tasting Menu
Chenin Blanc, Mulderbosch
smoked eggplant and olive tapenade
Pinotage, Kanonkop Kadette Dry Rose, Stellenbosch
cured scallop and summer melon
Grenache Syrah Kittabos, Stellenbosch
grilled avocado, almonds, and citrus
Cabernet Franc, Miles Mossop Wines The Introduction Red, Stellenbosch
olive oil poached salmon
Petit Verdot, Kanonkop Kadette Red Blend, Stellenbosch
chocolate truffle
$55 per person
$45 for 41°N Card holders
Reservations are required, and space is limited.
RSVP
