Fermentation Class:

Women in Wine: Female Winemakers

Wednesday, October 23rd | 6:30 PM

This week we’re featuring 5 worldly wines that share one common trait; they’re all produced by female winemakers. Paired with small bites, we will showcase 5 great wines spanning 3 continents.

Tasting Menu

Sauvignon Blanc, Merry Edwards, Russian River Valley, California

tuna crudo

Chardonnay, Cambria “Katherine’s Vineyard” Santa Maria Valley, California

mushroom toast

Pinot Noir, Penner Ash, Willamette Valley, Oregon

seared scallop

Tiberio, Montelpulciano d’Abruzzo, Italy

sweet potato gnocchi

Cabernet Sauvignon, Lapostolle “Cuvee Alexandre”, Chile

chocolate ganache

$55 per person

$45 for 41°N Card holders

Reservations are required, and space is limited.

RSVP