Happening Locally:

Newport Folk Festival

Friday, July 26th – Sunday, July 28th

The Newport Folk Festival, founded by George Wein in 1959, takes place on the grounds at Fort Adams State Park and features four stages of world class musicians, food, vendors and a number of exhibits.

Every artist on the Newport Folk lineup chooses a music education program that they care about and the Newport Folk Festival Foundation makes a grant to that program.

For more information, click here.

Fermentation Class:

Bold and Spicy Wines from Spain

Wednesday, July 31st | 6:30pm

Immerse yourselves in the vibrant and diverse world of Spanish wines. Each wine will be paired with carefully crafted small plates that highlight and complement the bold and spicy flavors Spain is renowned for.

Tasting Menu

Parellada blanc, Avinyo Petillant Blanc, Catalonia Spain

spicy grilled oyster

Albarino Pulpo, Pagos del Rey Rias Baixas, Galicia Spain

endive and summer fruit

Garnacha, Vina Zorzal, Navarra Spain

serrano and manchego

Garnacha, Celler Mas Doix Les Crestes, Priorat DOCa

sausage stuffed grilled calamari

Tempranillo, Campo Viejo Rioja DOCa, Rioja Spain

marinated grilled lamb chop

$55 per person

$45 for 41°N Card holders



Reservations are required and space is limited.

RSVP