Fermentation Class:
The Charm of Chianti Wines from Tuscany, Italy
Wednesday, July 24th | 6:30 PM
Explore the rich and diverse flavors of Tuscan wines. Join us for an exquisite evening of wine and food pairings that celebrate the essence of this renowned Italian region.
Tasting Menu
Processo, Bisol ‘Jeio’, Veneto
rabbit terrine
Sangiovese, La Spinetta Il Rose di Casanova Toscana IGT
tuna crudo
Trebbiano Blend, Azienda Vitivinicola, Tiberio ‘Fonte Canale’
chicories and guava
Sangiovese, Ciacci Piccolomini d’Aragona Rosso di Montalcino
smoked ny strip
Cabernet Sauvignon, Tolaini ‘Valdisanti’ Tenuta, S. Giovanni Toscana
chocolate and fruitti di bosco
$55 per person
$45 for 41°N Card holders
Reservations are required and space is limited.
RSVP