Happening locally:

Newport Restaurant Week

November 1st to November 10th

Newport Restaurant Week wraps up the flavors of nine coastal communities, all rolled up into one savory week.

This year, Forty 1° North will be offering a three-course lunch menu for $30 and a three-course dinner menu for $45, including both classic staples from our menu as well as seasonally inspired special additions. To accompany your meal, a selection of bottles of wine will be available at half-price.

Lunch Menu

First Course

choice of

French Onion Soup

gruyere, sourdough

Caesar Salad

romaine, anchovies, parmigiano

Second Course

choice of

Faroe Island Salmon

smoked lentils, sunchoke, spinach

41°N Burger

caramelized onion, lettuce, tomato, special sauce, pickles, cheddar cheese, brioche

BLT

grilled sourdough, bacon, romaine, tomato, olive oil aioli

Dessert Course

choice of

Crème Brulée

Chocolate Ganache Cake

Dinner Menu

First Course

choice of

French Onion Soup

gruyere, sourdough

Caesar Salad

romaine, anchovies, parmigiano

Second Course

choice of

Seared Scallops

creamy roasted corn, sofrito, chorizo

Steak Frites

8oz NY strip, French fries, brandy peppercorn sauce

add lobster tail $35

Roasted Butternut Squash Risotto

spicy pepitas, crispy sage

Dessert Course

choice of

Crème Brulée

Chocolate Ganache Cake

To make a reservation, please call us at (401) 846-8012.

Plan Your Holiday Party at 41°N

Celebrate Downtown in Style

Forty 1° North offers you a variety of distinctly different spaces, suitable for intimate dinners in our Wine Room, fireside parties in our Library and receptions in our Gallery. Ranging from Christie’s retro chic to the hotel’s modern elegance, our spaces provide the ideal setting for your gathering.

Email us here to inquire.

Fermentation Class:

Cabernet Sauvignon’s From Around the World

Wednesday, October 30th | 6:30 PM

The Rhone Valley is one of the most historic and prolific wine regions in France. The Northern Rhone reds made with Syrah are big, bold, spicy wines with a firm tannic structure. While Southern Rhone red blends are based mainly on Grenache and have rounded warm red fruit flavors.

Tasting Menu

Barnard Griffin, Columbia Valley, Washington State

gorgonzola, aged balsamic

Catena Zapata ‘Catena Alta’, Mendoza, Argentina

snow crab claw

Gerard Bertrand, Languedoc, France

rigatoni & beef ragu

Vasse Felix, Margaret River, Australia

braised pork belly

Long Meadow Ranch, Napa Valley, California

lamb chop, mint relish

$55 per person

$45 for 41°N Card Holders

Reservations are required and space is limited.

RSVP