Fermentation Class:
The Big Five
Wednesday, May 22th | 6:30pm
Get to know five of the world’s most popular wine grapes. Since bottles of each variety are widely available and easy to find, you can start exploring countries, regions, and styles to discover your own personal preference.
Tasting Menu
Crowded House, Sauvignon Blanc
salmon roe
Masi Masianco, Pinot Grigio
swordfish
Keenan, Merlot
gruyere gratin
Catena Alta, Cabernet Sauvignon
duck confit
Rombauer, Chardonnay
chocolate truffle
$45 per person
$35 for 41°N Card holders
Reservations are required and space is limited.
RSVP