Fermentation Class:
A Global Journey Through Unique Expressions
Wednesday, July 17th | 6:30 PM
Traverse the world through an exceptional selection of wines, each paired with delectable small plates. This curated tasting experience will highlight the distinct characteristics and stories of wines from renowned regions around the globe.
Tasting Menu
Gruner Veltliner Sekt Brut, Szigeti, Austria
fluke aguachile
Chardonnay, St. Francis, Sonoma County
strawberries and aged balsamic
Chablis, Joseph Drouhin ‘Drouhin-Vaudon’, Burgundy
smoked salmon tartlet
Pinotage, Kanonkop Estate, Stellenboach
grilled ribeye and mustard fruit
Gamay, Chateau Thivin Cote de Brouilly, Beaujolais
meyer lemon and crème brûlée
$55 per person
$45 for 41°N Card holders
Reservations are required and space is limited.
RSVP